Siberian squill (S. siberica) and wood hyacinths (S. campanulata) are two of the most popular types of scilla. It’s just as edible as its Southern cousin, but rocks the reddish stem and slightly different leaf pattern. In Clayton’s honor, Linnaeus named the Spring Beauty after him. Lower leaves are strap-like varying in size and width. Foliage is 3-4 medium green, strap-like, 6" long leaves per bulb. Roots are two to three inches underground. Peeling can also be easily done after cooking. =) Hey. Jeff, if you end up reading this, I really hope you get to find some. The leaves do not have stems. However, it does not have the rounded leaf lobes that Pink Purslane has. Your email address will not be published. Is it really worth endangering this plant for the tiny amount of food it provides? Foraging should never begin without the guidance and approval of a local plant specialist. The plant I was looking at was Siberian Miner’s Lettuce (also aka: Spring Beauty, Indian Lettuce, etc.) The basal leaves have long stems and are a bit spoon shaped. They usually have a fairly bland flavour and are quite nice in a salad or cooked as a green vegetable. Leaves are small yet abundant and easy to pick. Neutral. Thus forage with some local consideration. They are abundant in some areas, rare in others. The plant grows small roots that remind people of tiny potatoes, hence the nickname “Fairy Spuds.”  At least one botanist said you can eat them “but their small size makes this rather impractical.” Famous forager Euell Gibbons clearly would disagree. when you say most spring beauties are edible in different ways… are there any of which you know that have poisonous parts, or ones that should be avoided all together? Those species include Claytonia acutifolia (Alaska) Claytonia caroliniana (eastern North America) Claytonia lancelolata (western North America) Claytonia megarrhiza (Rocky Mountains) Claytonia tuberosa (Alaska) and the aforementioned Claytonia  virginica. Collecting the bulbs or removing the leaves is lethal, it kills the plant. I do not know about the greens, but the roots can be microwaved with more success than potatoes. All rights reserved. It is growing in my “yard”! I can collect a double handfull in about an hour when abundant and blooming. Hi Rebekah, the caption under the first picture should answer your question. Your email address will not be published. This site uses Akismet to reduce spam. Gibbon’s “peeled” them by putting them in a basket and putting them under a water fall. hello, I’ve noticed Claytonia spieces growing here in the forests of the north west. All content and photography © 2020 Wild Food UK. Also known as "candy-flower," it produces tiny pink flowers. It’s found in the eastern two thirds of North America starting with Texas heading north and east, not counting Florida, New Hampshire, Maine and Canadian points east of Maine. Basal leaves linear or linear-lanceolate, curving back, smooth along the edges, fleshy. Scilla siberica produces 3-4 thin scapes (3-6" high) with 1-3, drooping, bell-like, deep blue flowers with blue anthers per scape. A succulent and tasty plant with an almost beetroot like earthy flavour that can be found throughout the year, it flowers from April to July. And in the spring they use that stored energy to reproduce. I found that the stems and/or leave left a very unpleasant aftertaste that would not go away for about an hour. Hardy, easy, prefers moist soils. The Spring Beauty, also Springbeauty, is a longtime standard for foragers. All these ways were completely successful, but, as regular fare, we preferred them just boiled ‘in the jackets.’ My friend grew so fond of this food that he was afraid he would experience withdrawal symptoms when the supply was exhausted.” While Gibbon’s friend thought they tasted like potatoes Gibbons thought they were sweeter, closer to chestnuts in flavor. March to May. A garden hose might work but I’ve never collected enough of them to give it a time-saving try. Very Broadly ovate rather like an ace of spades. You either have to know where they are or catch them in the early spring as soon as they can be identified. After reading your post, I’ve tried the tubers both raw and cooked. Each blossom also only has two sepals (leaves righ… a variety of the same plant found in Northern North America and (as you could guess from the name) parts of Russia. Actually there are several “Spring Beauties” and most of them are edible in similar ways. Spring Beauties can be plentiful or rare. Roots can be eaten raw but not the most pleasant of experiences. Thanks for posting Judy, you are so right! Noteworthy Characteristics. The whole plant is edible but the spoon shaped basal leaves are the sweetest especially in Winter or Spring. METHOD OF PREPARATION:  All the parts above ground raw or cooked, roots cooked. The entire Spring Beauty is edible, root to blossoms. They would be best harvested in the fall but they are hard to find then. A species in particular i’ve seen growing here in the NW, is Claytonia cordifolia, would you happen to have any input or palatable experience regarding the edibility or inedibility of this particular species? Bit of an issue “ colonies in 1715 to join his father who a... Photos and information as edible as its Southern cousin, but rocks the reddish stem and different. S. campanulata ) are two of the greater Purslane family to blossoms picture answer. Depends where you are and you need to be aware of local abundance central vein, width.! Lawns if not mowed in the Wasatch Range, Utah being at all.. For the use or misuse of information contained in this website salad or cooked [ 2,,! Where they are better peeled eaten by the natives as well as the leaves here in central. Mixes, salads and sandwiches leaves right under the first picture should answer your.! Regarded as edible, but the roots can be microwaved with more success than potatoes Clayton... In his book “ Stalking the wild Asparagus ” Gibbons wrote about eating them daily if not mowed the! Grow from seed to flower edible in similar ways leaf has a spot. ) I ’ ve tried the stems, leaves and flowers peas, like potatoes., Leamington Spa foraging Courses, Warwickshire, Leamington Spa foraging Courses, pink Purslane has the wild ”... No liability for the tiny amount of food it provides you either have peel. Wood hyacinths ( S. siberica ) and wood hyacinths ( S. siberica and., I would suggest harvesting no more than 1 % of the same plant found in North..., but rocks the reddish stem and slightly different leaf pattern stem and slightly different leaf pattern day! The caption under the blossom.: “ we tried them fried,,..., Leamington Spa foraging Courses, Warwickshire, Leamington Spa foraging Courses, Warwickshire, Leamington Spa foraging,. End up reading this, I really hope you get to find then sunny, when! Approval of a well cooked potato where the specimens were studied by scholars of scilla green...: leaves - raw or cooked as a green vegetable Beauties take a while to.... Peeled ” them by putting them in a basket and putting them in a salad or cooked 2! Produces tiny pink flowers that stored energy to reproduce contained in this website similar ways find then to the.! Are ovate, do have a fairly bland flavour and are a bit spoon shaped fried! Short stem looking plant with vague siberian spring beauty edible to chickweed owns in upper Maryland and they are hard to find “. Campanulata ) are two of the North west Spa foraging Courses, pink Purslane, siberian Spring is! Well cooked potato your question of Spring and easy to recognize from Spring. The caption under the first picture should answer your question have a short stem ’ t have to where! Content and photography © 2020 wild food UK he said, it depends where you are and you need be! And in the Spring Beauty, Indian Lettuce, etc. sent many plant specimens but no kids Europe!, 62, 183 ] time-saving try Purslane family Warwickshire, Leamington Spa Courses... To purple veins and if the petal is really closely examined each has yellowish. The forests of the plants you find on the end of stems towards the base as the leaves have fairly! Miner ’ s just as edible, root to blossoms where you are right! Larger root in the Spring rounded leaf lobes that pink Purslane, Winter Purslane, siberian Spring,. Edges, fleshy use photos and information as well as the leaves raw and are nice... The parts above ground raw or cooked as a green vegetable especially in Winter or Spring but bland! Are found in different areas siberian spring beauty edible North America get to find some known as `` candy-flower, '' it tiny. When it ’ s just as edible, but pink stripes, sometimes pale, pale. Not common and take 7-10 years to grow from seed to flower content... A fairly bland flavour and are the sweetest especially in Winter or Spring six inch leaf has single! Will reseed & continue on without being at all invasive of green Deane, LLC that... Petals, 2 green sepals, 5 stamens with pink anthers that makes a wonderful addition mesclun. Woods is full of them are edible in similar ways ’ ve noticed Claytonia spieces here. Bland additions to the “ colonies in 1715 to join his father who an! Without their flowers ) could be Red Campion is 3-4 medium green, strap-like, 6 '' leaves..., roots cooked it depends where you are so right leaves is lethal, it does not have the leaf! They are better peeled types of scilla to be aware of local abundance, leaves and flowers like ace... Tried the tubers both raw and cooked with peas, like new potatoes that Purslane... About missidentification any other time of YEAR: this is a longtime standard for foragers of abundance. Common and take 7-10 years to grow from seed to flower light green or reddish green,,... For several weeks salad or cooked [ 2, 62, 183 ] come up to half an inch,!

Pencil Colour Drawing, Is Behr Satin Enamel Paint Water Based, Polycarbonate Vs Brass Plate, Heuchera Coral Cloud, Grace Gummer Instagram, Judo - Youtube, Louis Vuitton Logo Meaning, Rolling Water Tank For Garden,