handful of wild harvested Redwood Sorrel (rinsed well) 1/4 cup or so of pine nuts, cashews, or any nuts you fancy; For the dressing: 2 parts lemon juice, 2 parts olive oil, and 1 part pure agave nectar; Make the tofu “feta”. This salad is really good on its own, but if you’d like, you can make a simple dressing by combining lemon juice, oil, and agave nectar in a jar with a lid. Turns out Oxalis is Greek for sorrel. In a large bowl, combine spinach, diced mango, “feta,” sprouts, nuts, and Redwood Sorrel. With shade and moisture, it will form a dense groundcover of lush, green, clover-shaped foliage with dozens of small white-pink flowers on delicate stems. They are a beautiful and unique addition to salads, soups, & rhubarb-type pies. Ricotta Dumplings with Chèvre & Herbs. The recipe sounds delicious. 4 cups of sugar. The leaves, stems, and flowers of this native food are all edible raw or cooked and have a tangy lemony flavor. The tender leaves, stems, and/or flowers can all be picked by hand or with a scissors. Lovin’ Fresh: Eggless Sorrel Quiche Recipe. Its often-dense green growth provides cover for small animals and insects and retains moisture in the forest soils. Cattail is a ubiquitous wetland plant with an extraordinary number of food and non-food uses. In the case of Redwood Sorrel, the stuff literally covers the ground under the redwood trees in my yard, so it was certainly easy to get a small and sustainable harvest. Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. Wood sorrel has a tart, lemon-like flavor and goes well with meat and fish. Sorrel is used fresh and raw in Asian cuisine It is known as rau chua (sour herb) or rau thom (fresh herb) in Vietnamese. It's found all over the Los Angeles area. The genus name for wood sorrel … Up on stage in a prime spot was a clay pot of Oxalis or ‘Wood Sorrel’ as they called it. Getting Acquainted With Wood Sorrel. Make the tofu “feta”. Free Food: Grazing for Local Greens In the Lawn : Eat. Wild harvesting has deep historical roots but is rarely practiced today. Protect Pollinators for the Future of Our Food Supply! Can be eaten fresh out of hand, mixed in salads, soups, or cooked into other dishes. Redwood Sorrel is a shade-loving, perennial groundcover with edible, clover-shaped leaves and white to pink flowers - native to the West Coast. Wood sorrel is one of my favorite edible wild plants. Better. There are many wild plants that can be eaten, but be sure to consult a book such as The Encyclopedia of Edible Plants of North America or Identifying and Harvesting Edible and Medicinal Plants for proper identification and tips on where to find and how to use your wild harvest. It grows particularly well with Woodland Strawberry, Miner’s Lettuce, and our native Violets. Northwest Native American tribes today still value this special plant as food, medicine, and family. 1 tablespoon fresh wood sorrel leaves, flowers, and/or seed pods; 1 cup water; Instructions. Plant it under existing shade trees or alongside other native groundcovers. In some places it fills entire forest floors for as far as the eye can see! Since it’s a bit on the sour side, you probably won’t be tempted to overdo it anyway. Its name derives from the French for sour, in reference to the plant's characteristic acidity. It must also be in the original packaging. Once established in the appropriate garden environment, it is extremely low-maintenance, spreading from scaly, underground rhizomes into the nearest open space. We enjoy them as a fresh garnish on salads, but encourage experimenting with any recipes that calls for standard “garden sorrel” or “french sorrel”, including Sorrel Soups, Sorrel Pestos, and even Sorrel/Rhubarb Pies. Wood sorrel tea when cooled can make a refreshing beverage especially when sweetened with honey. In western recipes, it is more often cooked as a green in soup or in cream sauce with fish or chicken, or as a wrap to tenderized meat or fish. Its lemony taste is a great addition to a morning salad. To be eligible for a return, your item must be unused and in the same condition that you received it. I love to wildcraft. Harvesting wild plants from your own neighborhood is about as local as you can get, so it’s a very sustainable practice. 3 tablespoons or so of lemon juice. One thing to note, however, is that is should only be eaten in small quantities, because it contains oxalic acid that can disrupt digestion in large amounts. If you’re not quite sure how to use up a handful of sorrel, … A friend told me recently that the lush clover-like ground cover that’s been popping up all spring in my yard is actually edible! Edible Uses The leaves, stems, and flowers of this native food are all edible raw or cooked and have a tangy lemony flavor. Here’s the recipe I use, based on one I got from the Internet but adapted a bit over time: Ingredients: 6 cups of fresh raspberries. After a bit of research, I headed outside with a basket to collect some for our dinner salad. Spring is upon us, and the redwood forest around my home has come to life. They are a beautiful and unique addition to salads, soups, & rhubarb-type pies. Healthy recipes, good food: sustainable eats for a healthy lifestyle! Drink. Sorrel comes in several varieties, including wild sorrel and French sorrel. Rhubarb, Celery, and Sorrel Salad. Drink. You may want to do this ahead of time, as it will keep for several weeks. (However, it's also quite drought tolerant!) Leaves, especially raw, contain oxalic acid (like raw spinac… Rinse the Redwood Sorrel and greens, and allow to dry. I specifically went to see Belinda MacDonald and Neena Truscott 2014 winners of “My Kitchen Rules”. It has edible ro…, A uniquely West Coast species, Coastal Strawberry is a fruiting, evergreen groundcover native to beach and mea…, any - prefers humus-rich soils, slightly acidic. Start by boiling the jars in a deep pan or … It grows wild on the Pacific coast from central California to British Columbia, and here in Mendocino county, California, it’s definitely in season and in abundance! Enjoy, and happy harvesting! I used all organic ingredients (of course!) Redwood Sorrel’s wild home is within moist forest understories up and down the West Coast. 2. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange. (Learn more & how to help on our Charitable Giving page.). The ornamental leaves, flowers, and low-growing habit of Redwood Sorrel make it a perfect backyard native edible. A shade-loving, perennial groundcover with edible, clover-shaped leaves and white to pink flowers. In fact, I’ve noticed that it’s very popular in Korea as well. Enjoy! If you are approved, then your refund will be processed, and a credit will automatically be applied to your credit card or original method of payment, within a certain amount of days. It’s called Redwood Sorrel (Oxalis oregana), and its leaves have long been eaten by Native Americans on the Pacific coast. Harvest of Redwood Sorrel is very simple. Don’t gather plants near roads or other possible sources of contamination. The flavor is great, and it’s so high in vitamin C! Save my name, email, and website in this browser for the next time I comment. Cover the ground with a 2- to 3-inch layer of mulch in infested areas to prevent the seeds from germinating. This salad is extra green and nutritious since it’s vegan, but if you’re not up for the adventure of homemade vegan “feta,” regular feta cheese will work as well. Gently mix. Shake dressing ingredients to mix, and serve with the salad. The mulch blocks out light, which is necessary for wood sorrel seeds to germinate. In moderate dosages, wood sorrel is cooling (refrigerant, febrifuge), diuretic, stomachic (soothing to the stomach, relieves indigestion), astringent, and catalytic. Wood Sorrel Is Edible. Sorrel is one of the earliest green crops and embarrassingly easy to grow. The leaves, stems, and flowers of this native food are all edible raw or cooked and have a tangy lemony flavor. Wood sorrel tea Ingredients. Native American peoples, wild foragers, and sustainable gardeners have and continue to value this plant as food eating it often with dried fish, or as a supplement to other meals. Seed pods ; 1 cup water ; Instructions email, and sorrel salad collect some our. Home has come to life tart, lemon-like flavor and goes well with Woodland Strawberry Miner! For shaded areas in infested areas to prevent the seeds from germinating it. 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