9. Bag mixes of cookies and cakes are already very good. Use a microplane to zest an orange and sprinkle some into your batter (a little goes a long way). Even better, this recipe is reliable enough that you can use it as a base for a little experimentation—try different kinds of chips and nuts for easy flavor twists. You’ll find more creative ideas in this. Heat oven to 375°F. With any purchased baking mix use butter for your oil & milk for your liquid. Coarsely chop your favorite candy bars and add a handful into the batter. Find easy to make recipes and browse photos, reviews, tips and more. There are times when a store-bought or bakery cookie is fine, but homemade chocolate chip cookies are the right choice for lazy summer afternoons, unexpected snow days or that holiday party that just wouldn’t be the same without these beauties on the cookie tray. What's your favorite way to riff on this classic recipe? 4. Cereal or granola. 3. Stir in chocolate chips and nuts. The best cookie sheets are shiny aluminum with a smooth surface and no sides. In small bowl, mix flour, baking soda and salt; set aside. Jan 23, 2018 - These crowd-pleasing treats get off to a quick start thanks to Betty Crocker cookie mix—used in 20 delectably different ways. Spread dough in ungreased 13x9x2-inch rectangular pan. Decrease margarine … If you’re looking for an especially sweet, chewy chocolate chip cookie, just throw in a small handful of your favorite dried fruit—from sour cherries to unsulfured apricots. Stir in flour mixture just until blended (dough will be stiff). Orange zest. If it ain’t broke, don’t fix it, the saying goes, but once in a while we get inspired and take a break from routine. Use a 1-inch meat baller (or a cookie/ice cream scoop) to make consistently even-shaped cookies. Orange zest. Make jumbo cookies—use a measuring cup or cookie/ice cream scoop to scoop dough. Cherry chocolate chip, anyone? of our best Buttery Chocolate Chip Cookies—as well as a shortcut version made with our chocolate chip cookie mix—and had some fun. These make it incredibly easy to bake perfect cookies every time, and only need 10 minutes in the oven! And, yes, chocolate hazelnut spread is also perfectly acceptable! Answered July 13, 2018. We find the hot, chewy bite of candied ginger to be irresistible in some of our favorite cookies, and chocolate chip is no exception. They reflect heat, letting cookies bake evenly and brown properly. 2 In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally. MORE+ The best way to measure flour is to first stir the flour a bit before spooning into the measuring cup. A batch of freshly baked chocolate chip cookies is one of our favorite ways to make any day extra special, whether you add nuts, oats and peanut butter or keep them classic with a few simple ingredients. A hint of bright citrus adds a fresh burst to cookies and pairs especially well with dark chocolate chips. You can update your privacy settings to enable this content. Milk chocolate might be the standard but we love to sub dark chocolate chips in our cookies, or at the very least, fold in a few chunks of chopped dark chocolate or cocoa nibs for an even richer chocolate flavor. Try your hand at boozy baking by adding a splash of your favorite liqueur—we’re fond of Irish cream and coffee flavors. Drop dough 3 inches apart, and bake until edges are set (centers will be soft). Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Add … … We also love to stir intoasted coconut—shredded or shaved work great, just watch it carefully so it doesn’t burn—for a little tropical flair. If there’s anything we’re willing to experiment with, it’s finding just the right kind of chocolate chip cookie that suits our tastes. Toasted nuts or coconut. Nut butters. Peanut butter is a long-standing favorite in chocolate chip cookies, but we love the subtle richness of a big spoonful of almond and cashew butter too. Cool 2 minutes; remove from cookie sheet to cooling rack. Sorry not sorry! Line flat cookie sheets with parchment for easy cleanup. To ensure success in baking, measure ingredients accurately using the right measuring equipment for the ingredient being measured. 1. Frost the cookies. It goes from bowl to oven in minutes for that home baked cookie experience. Double the peanut butter (chips and chopped peanuts)? Bake 8 to 10 minutes or until light brown (centers will be soft). Liqueur. For best results, bake cookies on middle oven rack. Bake them from scratch or get a head start with our cookie mix. Trusted chocolate chip cookie mix recipes from Betty Crocker. Toasting slivered almonds and pecans brings out a richer flavor, which tastes delightful in fresh cookies. There is lots of baking science behind what makes a soft, chewy cookie versus a crisp, crunchy cookie. Stir 1 Tbsp all-purpose flour into dry cookie mix. Orange zest. A hint of bright citrus adds a fresh burst to cookies and pairs especially well with dark … Please enable all cookies to use this feature. For even baking, it’s best to bake one sheet at a time. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. In small bowl, mix flour, baking soda and salt; set aside. 6. Family-Size Chocolate Chip Bars: Preheat oven to 350°. Cool completely, about 30 minutes. Store covered in airtight container. High Altitude: Stir 2 Tbsp all-purpose flour into dry cookie mix. With macadamia and white vanilla baking chips? When it comes to baking, there’s no such thing as too much of a good thing. We named this recipe “Ultimate Chocolate Chip Cookies,” because it’s got everything a cookie connoisseur could possibly ask for. Here are the nine add-ins we’re totally obsessed with right now. A hint of bright citrus adds a fresh burst to cookies and pairs especially well with dark chocolate chips. Betty Crocker™ brings you a range of scrumptious cookie mixes, including the classic chocolate chip cookie mix and a white chocolate chunk cookie mix. Or salted butterscotch-pecan (butterscotch chips and chopped pecans, sprinkled with coarse salt before baking)? Fill until heaping, and then sweep the excess off the top with the flat edge of a butter knife. Bake 23-26 min. Candied ginger. The ratio and type of sugars used, the amount of butter or shortening, and how much flour is stirred in all make a difference. We’re especially fond of peanut butter cups because, you know, peanut butter and chocolate make everything better.

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