Back to Sweet and Sour Meatballs from Heinz. I used hot pepper jelly instead of the currant jelly and they were delicious! Info. Course: Appetizer. This zesty meatball recipe is always a hit with any crowd. Twist 2: For a vegetarian option, purchase ready made veggie “meatballs” and heat in the sauce for 10 to 15 minutes. Excellent source vitamin B12, vitamin D, and zinc. Think I'll stick to the grape jelly version for now. It was okay. If you don’t have it or can’t find chili sauce, use ketchup with a little chili powder, or use your favorite tomato-based barbecue sauce for meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally. Slow cooker Preparation: Place meatballs in a slow cooker. Most people won't think twice about serving basic cornbread when is on the table. Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way through. Information is not currently available for this nutrient. Gently blend beef, breadcrumbs, egg, milk, onion, garlic, salt and pepper until evenly combined. Classic recipe that is so good. Next time I'm going to try the citrus marmalade:). Makes 8 servings. Add meatballs. 2/3 cup (150 mL) red currant jelly. Makes the perfect sentimental gift. Cook, stirring, until jelly dissolves, about 5 minutes. Add cooked meatballs to the sauce; reduce heat to medium-low and simmer for 10 minutes. Add frozen … I've been making these meatballs for years. The meatballs were a bit on the salty side so I'm going to use just half the amount of salt next time I make these. The basic, two-ingredient sauce can be switched up by simply combining Heinz Chili Sauce with any sweet spread such as peach jam, grape jelly or mango chutney. Once you have your meatballs, whether frozen or homemade meatballs ones ready and browned, add them to the crockpot with a jar of grape jelly and a bottle of chili sauce. Per Serving: 228 calories, 7 g fat, 12 g protein, 27 g carbs, 1 g fibre, 559 mg sodium. Preserve (and even sell) your recipes. 1/2 tsp (2 mL) pepper Cook, stirring, until jelly dissolves, about 5 minutes. GRAPE JELLY MEATBALLS Twist 2:For a vegetarian option, purchase ready made veggiemeatballs and heat in the sauce for 10 to 15 minutes. 1 12 ounce jar of chili sauce. I like using soft breadcrumbs in meatloaf and meatballs. Cook, stirring, until jelly dissolves, about 5 minutes. Can go right in the Crockpot...I love this sauce! Twist 1:For a meat variation, use ground turkey or pork for the ground beef. Add frozen meatballs; heat until meatballs are ... then simmer for 3 hours. Twist 5:For a sweet and spicy version, substitute hot pepper jelly for the red currant jelly. I find the meatballs at least with this sauce are better without salt and onion. Combine chili sauce and jelly in a saucepan set over medium heat. We also love them for dinner served over white rice. Twist 1: For a meat variation, use ground turkey or pork for the ground beef. Your daily values may be higher or lower depending on your calorie needs. Cook, stirring, until jelly dissolves, about 5 minutes. Combine sauces in a large saucepan. This way only the kids that wanted the pepper mixture could add it. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. Spicy Meatballs in Beer Chili Sauce Recipe. Allrecipes is part of the Meredith Food Group. I've been making this receipe since 1977 it is easy and a crowd pleaser everytime. Twists: Twist 1:For a meat variation, use ground turkey or … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. , about 5 minutes in fact there ’ s not much difference between ketchup and chili sauce and in. Meatballs and Put everything in my slow cooker on high about 90 minutes jelly meatballs chili! 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