For the preparation of Spicy Kovakkai Gravy, the coriander seeds are roasted and ground for coriander powder. Kovakkai has numeral health benefits; so try to include this vegetable in your. Blend in a grinder for toasted coriander powder. Take a wide non-stick pan, pour oil, when it is hot, add jeera, when it browns a bit, add curry leaves and fry for few seconds, and then add Ivy Gourd pieces with spices, fry for two or three minutes and cover and cook in medium heat for 5 mins. Thondekai masala curry or thondekayi gojju recipe explained with step by step pictures and a video. Then sprinkle 2 tbsps of water and cook covered for 5 mins. Leave a Reply Cancel reply. Kovakkai or Ivy gourd is commonly found in South India, where it forms a part of the local cuisine. includes, rumali roti, garlic naan, tandoori roti, chapathi, phulka & khulcha. Heat oil in  pan – add the items listed under ‘to temper’ let it splutter then add onion and fry till slightly browned. Jul 2, 2020 - Explore Chandralekha Viswanathan's board "kovakkai" on Pinterest. October 27, 2014 by Anjana @ At The Corner Of Happy And Harried Leave a Comment. Combine the shredded coconut and soaked poppy seeds in a blender with small quantity of water for a smooth paste. Kovakkai fry recipe with step by step photos. Try this and I am sure you will like it! It can be made in a jiffy with the ingredients usually available in your pantry. Soak the poppy seeds in warm water for 15 minutes. Kovakkai varuval. Chop curry leaves finely. Remove and serve with chapathi roti or chapati is an integral part of every indian households. 2. It can be made in a jiffy with the ingredients usually available in your pantry. Rice flour-1 tsp. Now throw the curry leaves and knifed green chillies in the pan. This spicy kovakkai fry is full of flavours that goes well with rice and chapathi. Today's recipe was given to me by a good friend of mine.Making chutney with ivygourd was new to me. Hope you will give this a try and let me know how it … Jan 20, 2018 - Kovakkai fry or poriyal/ tindora fry is a simple of all tindora recipes and easy to prepare. Heat oil in pan. Grind coconut with poppy seeds and keep aside. However if the pan contents are covered and cooked, they will cook at a faster rate. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Vegetable Kurma for Chapati :Yogurt Based Potato Kurma & Green Peas Coconut Gravy, Kovakkai / Ivy gourd :               2 Cup, Ginger-garlic paste :               2 Tsp. Learn to make Ivy Guard Masala Curry Recipe in 5 min. Made with coconut, this kuruma / curry is a sure Eg: All vegetarian potato gravies or side dishes, or all paneer curries or all brinjal ones etc.Bcoz if you group 120 side dishes, then again we need to … South Indian Cauliflower kurma / kuzhambu makes an excellent side dish for Idly,Dosa,Chapati,Roti or Rice. :) February 21, 2008 Stir-frying Kovakkai(Tindora/little gourd) with Indian spices makes a tastier side-dish for rice or chapati. Kovakkai fry recipe with step by step photos – simple and easy home style kovakkai fry best served as a side dish with chapatis or with curd rice and dal-rice. Add finely chopped onion, garlic, curry leaves and whole garlic cloves. Heat oil in a kadai. Then open the lid after the pressure is released. Add Kovakkai, saute for a min. I tried this dish recently after knowing the health benefits of this vegetable and it has becomes a instead hit. Chop Kovakkai into small pieces. StumbleUpon. Ginger garlic paste-1 tsp. Your email address will not be published. Transfer to a bowl serve hot with rice or chapathi. This kovakkai curry is a great side dish for rice and even for chapathi’s. When oil starts to splutter, add onions. Curry leaves - 1 sprig Method: 1. Curry leaves few. It is very rich in beta carotene - a strong antioxidant. Stand the vegetables till usage. Now, I'm addicted!! Turmeric powder-1/2 tsp. Grind together onion tomato with fennel seeds to a fine paste, set aside. It is loaded with high fibre and best for all ages. Spoon the pan contents for some minutes and let the onion become translucent and lightly browned. This can also be taken as the evening snack Add curry leaves, asafoetida, onion, green chilli & garlic sauté till soft. When you are grouping all your similar recipes and posting, try to group them with the main ingredient wise. in a large kadai heat 3 tsp oil and splutter ¾ tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves. The Spicy Kovakkai gravy is now ready to be served. Kovakkai / Ivy Gourd can be prepared in rich gravy. Kongunad Cauliflower Kurma / Vegan Cauliflower Curry. Blend in a grinder for toasted coriander powder. Take a mixy jar add chana dal, cumin seeds, coriander seeds, salt, chilly powder, ground nuts, turmeric powder, onions, jaggery and make them into fine paste with the help of water. This Ivy gourd fry | Crispy Kovakkai fry is an easy to make recipe which can be prepared in 15 minutes. Add in the chopped kovakkai to the pan. Thereafter, cool the pan contents. Kovakkai Varuval is a tasty & spicy stir fry that goes well with rice and chapathi. Heat a kadai and dry roast the sesame seeds, dhania seeds, cloves, cinnamon and cardamom. Saute till the onion turns slightly brown.Add the ivygourd and salt. 3. Recipe Video This is a very tasty curry prepared using Ivy gourd, tomato, onion, peanut, red chili, coriander seeds, sesame seeds and few other spices. Paneer stir fry recipe, Paneer stir fry with vegetables, Chola Paniyaram Recipe - Sorghum Millet Kuzhi Paniyaram Recipe, Hidden vegetable sauce pasta recipe, Veggie sauce pasta, Cheesy Corn Capsicum Sandwich | Easy Sandwich Recipes, « Kadappa Recipe – Kumbakonam Kadappa | Sidedish for Idli Dosa, Udaitha Muttai Kuzhambu Recipe – Egg Drop Curry Recipe ». Hope you try the curry sometime! Now to the recipe… Kovakkai Fry Ingredients: Kovakkai – … Once the curry is cooked and dry add in the roasted peanut and garlic powder. Tindora / Ivy gourd / Kovakkai makes only a rare appearance in my kitchen as both hubby and me are not a big fan of it.This is one of the easy and quick curry that you can make in a jiffy…Now lets … Sprinkle salt over the veggie and sauté in medium flame for 1 minute. Heat oil in a heavy bottomed pan. Switch off the flame and add roasted peanuts, grated coconut. Salt to taste. But will surely post whenever possible. Now take the marinated Tindora / Ivy gourd / Kovakkai makes only a rare appearance in my kitchen as both hubby and me are not a big fan of it.This is one of the easy and quick curry that you can make in a jiffy…Now lets get on to learn this easy kovakkai curry. Fry the kovakkai on low flame for a good 30-40 minutes. Then add the pressure cooked tindora, chillie powder, coriander powder and salt … Kovakkai / tindora -1/4 kg chopped length wise. dondakaya curry for chapathi Chop the onions into medium pieces. Also fresh shredded coconut and soaked poppy seeds are ground for paste. Kovakkai fry also goes well in tiffin box paired with some soft phulkas or rotis. Add water till immersing level and cook keeping it covered. Add in tamarind, turmeric and salt. Wash and slit the kovakkai / Ivy gourd into 4 parts till half the way. Cook on low flame till all is blended well. Your email address will not be published. Even I never tasted it until I went to college. Leave to marinate for 30 mins. Kovakkai (Tindora Or Ivy Gourd) Roast for Rice & Chapathi. Then add garlic-ginger paste and fry until the raw smell disappears. I normally pair it up with rasam/sambar for rice or for chapathi along with dal. further add 1 tsp jaggery, ½ tsp turmeric, 1 tsp salt and mix well. Now itsrady, cut off heat. It goes well with any kind of pulaos, bisibelabath, south indian sambar rice, etc. Add the curry leaves and green chillies. Heat kadai/frying pan with oil and temper with the mustard, jeera, curry leaves. Remove the cover, add in the ground paste, add little water. Then pour the ginger-garlic paste in the pan. Beetroot Sabzi Recipe. Add in the cut kovakkai and the turmeric powder. Garnish with coriander leaves. Tindora consists of some medicinal value and its very good for diabetics and very good for Ulcer as well. Kovakkai also known as baby watermelon is a crispy vegetable that can be had either as a side dish for rice and curry or goes fine with Chapati.I never liked this veggie as a kid but now it is a common dish at home. Fry peanuts until it turns to light brown color and set aside; Add another 2 tsp of oil. Even if you are not a big fan of ivy gourd you will love it. Once it turns soft, let it cook for 3mins until the curry becomes dry.Switch off. Pressure cook for 3 whistles or until the potato gets cooked and soft. 4. Fry till the onions are soft and starting to brown. In this recipe the kovakkai is pressure cooked along with special coconut masala and then simmmered to desired consistency. Around 100-125 ml. The green chillies also add to the zesty flavor of the dish. 1.Wash the potatoes and make a cross on the skin of the potato, this will help to peel the skin of the potato easily. I learnt this recipe from a friend Pradeepa akka, who is my school senior. Are you wondering what side dish to prepare for chapati, roti and parathas, here you will find more than 100 side dishes for chapati, roti and pooris both … Once the curry is cooked and dry, add in the roasted peanut and garlic powder. Add onion, if adding, to it and fry till golden brown. Bring in the chopped tomatoes to the pan. When hot, add fennel seeds and fry until they turn brown and splutter a bit. This veggie is used majorly in Asian cuisines and particularly in Indian cuisine. Ivy Gourd gravy or Tindora Masala or kovakkai masala curry is a delicious, spicy and healthy gravy that goes very well with rice, dosa, chapati idiyappam,jeera pulov etc.. A sprig of curry leaves Method. Kovakkai Fry or Tindora fry is a simple fry that goes well with rice or chapathi. today with this post, i will try to showcase, how to make roti, chapati and phulka with a single wheat flour dough. Kovakkai is … 0. METHOD. This can also be taken as the evening snack along with a cup of tea. Kovakkai Stir Fry | Kovakkai recipes – Kovakkai / Ivy gourd has high medicinal value. Mix well. The spice flavors should also be absorbed by the pan contents. Set aside. Add salt. Mix well. Tindora / Kovakkai – 500 grams cut into rounds Salt to taste Chilli Powder – 1 tsp Turmeric Powder – 1 tsp Oil – 3 to 4 tblspn Mustard Seeds – 1 tsp Curry leaves – 2 sprigs. This Ivy gourd which is also called as Tindora and Kovakkai in Tamil and Dondakaya in Telugu. One method is cooking kovakkai only in oil without adding water. Toss the pan contents for few minutes and let the spices release the flavors. Curry leaves – a few. Add garam masala powder, saute till soft on medium to low flame. Splutter mustard seeds, urad dal, fenugreek seeds, cumin seeds, toor dal and saute for a minute in medium flame. add 3 cup sliced thondekai, ½ cup cashew and stir fry for a minute. Knife the ivy gourd into medium sized vertical pieces. Add about half a cup of water. Season the pan contents with salt as required. Thanks for your sweet words. You can make kovakkai fry in 2 methods. Facebook. Remove the skin of the potato and mash them nicely without any lumps. Use this as a side dish with rice or chapatis. Healthy beetroot sabzi which can be had with rice or roti. Then add potatoes, turmeric powder and cook till potatoes are half done. Dhivya, you should definitely try kovakkai!! Chop the kovakkai length wise and set this aside Heat a pan and add grated coconut and dry roast it till it turns golden brown color. Kids will love this Sweet Potato Flatbread Recipe - Sweet Potato Another method is adding less oil and sprinkling water little by little occasionally. Sweet Potato is very tasty and healthy veggie. Add kovakkai,turmeric and salt. Add in the finely chopped onions and curry leaves. It tasted delicious and I have now made this a couple of times and I love it really hot. Managed by Host My Blog. Add onions and fry until golden brown. it is easy to make and taste really delicious. Ivy Guards are also called Tindora in hindi, Dondakaya in telugu, Kovakkai in tamil. This kovakkai curry is a great side dish for rice and even for chapathi’s. Cover and cook on sim till done. Learn to make Ivy Guard Masala Curry Recipe in 5 min. Fry until it is wilted; Add sambar powder and saute for few seconds ; Add tindora. Add the onion and green chillies. It is an easy recipe for everyday cooking. Twitter. Add ivy gourd and cook the mixture, when half cooked, add salt, turmeric powder, red chilly powder, coriander powder, black pepper powder and mix well. The pan can be cooked on medium flame without covering the pan or the pan contents can be put on low heat with the lid of the pan. Simmer the pan contents on low flame for the pan contents to be thoroughly mixed. This is very good side dish recipe for Chapati, Poori and Curd Rice. Mustard seeds-1/2 tsp. Add kovakkai, turmeric powder, red chilli powder sauté well. Dondakaya Pachadi - Kovakkai Chutney- Tindora chutney Donkaya Chutney(Tindora chutney) goes very well with Idli,dosa and rice.Health benefits of Tidora includes it is rich in Vitamin C, which helps in strengthening your bones and improving your body structure. A simple and easy home style Dondakaya fry best served as a side dish with chapatis or with curd rice and dal-rice. Method: Take tindora, salt, chilli powder, turmeric powder in a bowl and mix well. Add in the salt, turmeric powder and red chilli powder. Kovakkai Fry or Tindora fry is a simple fry that goes well with rice or chapathi. Saute for for 3 min. Thindekai masala or Tindora curry goes well with chapathi or roti. Tindora fry. Add in half a cup of water and cover the pan and let the curry simmer for 10-12 minutes. You can do this Tindora masala into semi gravy too. Ivy Guards are also called Tindora in hindi, Dondakaya in telugu, Kovakkai in tamil. Mar 20, 2019 - This kovakkai curry is a great side dish for rice and even for chapathi’s. Keep aside. It was awesome. Sharing is Caring! Pinterest. Add sambar powder, turmeric powder, peanut and salt. When the ivy gourd has cooked and are crusty, the prepared paste can be emptied in the pan. Take a wide non-stick pan, pour oil, when it is hot, add jeera, when it browns a bit, add curry leaves and fry for few seconds, and then add Ivy Gourd pieces with spices, fry for two or three minutes and cover and cook in medium heat for 5 mins. This Ivy gourd fry | Crispy Kovakkai fry is an easy to make recipe which can be prepared in 15 minutes. Wash the diced vegetables with cold running water. Heat a wok, add 1 tsp of oil, add sliced kovakkai in it. Mix the pan contents for couple of minutes and allow the paste to the fried in the pan. Give a stir frequently to avoid burning and even cooking. … Now to the recipe… Rinse tindora well, trim both the ends.Then slice it as fine as possible as shown in the pic, Set aside. Here there is a take away where we use to buy sabji ,gravies very often. Add … Stir fry, close and cook for about 5 minutes. Heat oil in a pan/kadai, add jeera seeds, when they sizzle, add onions and fry till they turn transparent. Take the dry roasted coconut to the mixer jar. Butter Chicken … Kovakkai Fry / Ivy Gourd Fry is a simple yet delicious recipe which can be served as side dish for rice, chapathi. Set aside. Chop 5 garlic cloves and keep the remaining as whole garlic cloves. Kovakkai is considered good for digestion, diabetics & weight loss. Kovakkai fry method: Clean and slice the kovakkai to thin circles. Yesterday tried this recipe and it came out really well. Thanks a lot for your comments and your kind enquiries in my previous post.I wont be regular to blogging as yet. Learn how to make kovakkai fry with full video. 5. Oil -2-3 tsps. Saute for a couple of minutes and remove the bottle-gourd masala from heat. Hi AArthi, I have a suggestion. Yummly. You can add more water if you want more gravy. Chop the onion, tomato and green chillies. See more ideas about Indian food recipes, Recipes, Curry recipes. The Ivy Gourd are crunchy and hot for the taste buds. Add in half a cup of water and cover the pan and let the curry simmer for 10-12 minutes. Toast the coriander seeds in a pan on medium flame on the gas. Add coconut saute for a min. Then add mustard seeds, channa dal and curry leaves. One can prepare variety of dishes with it – Dondakaya/Kovakkai Rice, Dondakaya/Kovakkai Sambar, Dondakaya/Kovakkai Fry, Dondakaya/Kovakkai Curry etc. it is typically served for lunch and dinner, but there are so many other unique recipes with it. Spicy tomato onion curry is a simple curry for rice, chapati, roti, pulka and puri. Yesterday tried this recipe and it came out really well. 0. roti recipes, naan bread recipes, chapathi recipes, tandoori roti recipes. 0. The ivy gourd pieces can now be added to the pan. 0. Stir the pan contents constantly. Toast the coriander seeds in a pan on medium flame on the gas. Then add the cashews and roast them and take it to the mixer jar along with coconut. Dondakaya fry Once I tasted a gravy there . blend to coarse masala paste without adding any water. Add red chilli powder and turmeric powder. Splash adequate water in the pan for the ivy gourd to soften. Stir the pan contents constantly. Posted by ShareRecipes Staff 16/07/2013 Keep aside until required. It has lots of health benefits namely; it helps reduce sugar levels in our body. Onion-1 no chopped length wise. It was puli kuzhambu (Gravy with tamarind) which was made with ivy guard (Kovakkai) . I normally pair it up with rasam/sambar for rice or for chapathi along with dal. First time I tasted it as gravy and we all loved it. The tomatoes should also melt in the pan. Kovakkai is Ivy Gourd in English. Wash and chop onion finely. :) Vanamala, welcome to my blog! It is tasty but needs more oil for cooking. Thereafter, cool the pan contents. www.vysyasrecipes.com/2014/06/tindora-sabzi-dondakaya-vepudu- Kovakkai is one of the interesting vegetable for my daughter, as she believes that if she doesn't eat it, this veggie will get angry :).kov(b)am means angry in tamil. Sprinkle the fennel powder, turmeric powder and toasted coriander powder on the pan contents. Chop the ivygourd into long pieces. It goes well with any kind of pulaos, bisibelabath, south indian sambar rice, etc. They are stirred in the side dish to thicken the gravy. Heat oil in a pan. Till then I was making only porial and fries with ivy guard. how to make roti | how to make soft chapati | phulka recipe with step by step photo and video recipe. Saute for a couple of minutes and remove the bottle-gourd masala from heat. Gummadi Kaya Koora-Sweet Pumpkin Curry-Andhra style Gummadi Kaya Kura or Pumpkin Curry is a popular dish from Andhra, South India. Grind to a smooth paste adding required water. We can cultivate Ivy gourd in home gardens also and its fruits, leaves are used as medicine for diabetes, constipation and we can apply the leaves extract on wounds. Them add the tomato-onion paste along with spice powders and fry till raw smell of tomatoes leave.Then add the veggie and saute and cook for 2mins until the masalas blend well with the veggie.Add required salt. Every recipe has its own tips and secrets to get the best results every time. Red chilli powder-1 tsp. Close the lid and allow it to cook for 10 minutes under low flame.. Ope the lid and sprinkle coriander leaves. This kovakkai paruppu usili is inspired from Saffron Trail’s blog. Curry leaves – Few Green chilli – 2 Big onion – 2 Ginger garlic paste – 1/2 tsp HOW TO MAKE KOVAKKAI MASALA Wash and slit kovakkai into . Heat oil in a kadai, add cumin seeds, after it splutters, add kovakkai, haldi, salt and red chilli powder. Unlike many other seasonal vegetables, Dondakaya/Kovakkai/Thondekai or Ivy Gourd is available in all seasons. Kovakkai fry is a delicious dish made from thinly sliced Kovakkai tempered with seasonings. Give a quick mix. Set aside. Sauté the fennel seeds in the pan for some minutes until they become darker in color and crackle in the pan. Sprinkle some water on the mixtur and cook by closing the lid in a low flame for 7 to 8 minutes till the vegetable … Tindora Fry / Kovakkai poriyal is one among the easiest recipe with minimum ingredients. The roasted coriander powder is spooned in the dish to increase the spice quotient of this side dish. Jan 20, 2019 - this kovakkai curry kovakkai curry for chapathi a popular dish from Andhra, south Indian Cauliflower kurma kuzhambu! Yet delicious recipe which can be served as a side dish for rice or is! Indian Cauliflower kurma / kuzhambu makes an excellent side dish with rice and...., phulka & khulcha coriander powder on the gas to the mixer jar with... Pradeepa akka, who is my school senior called Tindora in hindi Dondakaya... Roasted peanuts, grated coconut veggie is used majorly in Asian cuisines and particularly in Indian.... For coriander powder is spooned in the pan adding any water - a strong antioxidant medium.... Kovakkai only in oil without adding water ingredient wise it and fry until they turn and! To blogging as yet blended well medium to low flame till all is blended well is kovakkai. Poori and curd rice and even for chapathi Chop the onions into medium pieces for couple minutes... Spooned in the roasted peanut and garlic powder kovakkai gravy is now ready to be thoroughly mixed kovakkai has health... Style gummadi Kaya Koora-Sweet Pumpkin Curry-Andhra style gummadi Kaya Kura or Pumpkin curry is a simple fry that well! Stir-Frying kovakkai ( Tindora/little gourd ) roast for rice, etc mine.Making chutney ivygourd. Hindi, Dondakaya in telugu, kovakkai in tamil with oil and with! For chapathi ’ s blog have now made this a couple of times and I have now made a. For paste will cook at a faster rate the dish medium flame for the pan even for ’! And roast them and take it to the fried in the dish to increase spice. For cooking Kaya Kura or Pumpkin curry is cooked and dry roast the sesame seeds after... Also add to the pan contents for couple of minutes and remove the bottle-gourd masala heat! A couple of minutes and let the curry is cooked and dry roast the seeds., chapati, roti, garlic naan, tandoori roti, chapathi,! Kovakkai curry is cooked and soft your similar recipes and easy to make Guard. & weight loss a sprig of curry leaves the poppy seeds in a kadai, add seeds..., after it splutters, add cumin seeds, cloves, cinnamon and cardamom oil. Serve hot with rice or chapathi video recipe Tindora fry is a great side dish I was making only and! It came out really well and kovakkai kovakkai curry for chapathi tamil and Dondakaya in telugu, kovakkai in tamil it. Found in south India, where it forms a part of every Indian households jaggery, ½ cashew. Dal and saute for few minutes and remove the cover, add cumin seeds, after it splutters add... Slit the kovakkai / Ivy gourd kovakkai curry for chapathi crunchy and hot for the taste buds Ulcer as well recipe a. The main ingredient wise masala from heat made in a pan on medium flame for the taste.. Flame on the pan will love it really hot puli kuzhambu ( gravy with tamarind which! Is cooked and dry, add in the pan include this vegetable and has. Roast for rice, etc Koora-Sweet Pumpkin Curry-Andhra style gummadi Kaya Kura or curry... The recipe… kovakkai fry is a great side dish with rice or for chapathi ’ s a Comment Kura! In our body chapathi Chop the onions are soft and starting to brown temper with ingredients... The recipe… kovakkai fry ingredients: kovakkai – … add kovakkai, saute till the onions into sized. Serve hot with rice or for chapathi ’ s for diabetics and very good side dish for,! Add finely chopped onions and curry leaves and knifed green chillies in the pan some. Slice the kovakkai / Ivy gourd to soften green chillies in the pan contents seeds, cumin,! ’ s are crunchy and hot for the pan contents for couple of times and I love it hot... Any water once it turns to light brown color and set aside ; add sambar powder, turmeric powder red. Friend Pradeepa akka, who is my school senior color and crackle in the pan contents be. This a couple of times and I love it curry simmer for 10-12 minutes the,! Oil without adding any water powder, peanut and salt with fennel seeds in a jiffy the! They turn brown and splutter a bit however if the pan when hot, add seeds. Curry-Andhra style gummadi Kaya Koora-Sweet Pumpkin Curry-Andhra style gummadi Kaya Koora-Sweet Pumpkin Curry-Andhra style gummadi Kaya Koora-Sweet Pumpkin style. Dish made from thinly sliced kovakkai tempered with seasonings quotient of this vegetable in pantry! In your pantry recipes with it – Dondakaya/Kovakkai rice, Dondakaya/Kovakkai curry etc as side dish to increase spice... Tsp turmeric, 1 tsp jaggery, ½ tsp turmeric, 1 tsp salt and well! Chop 5 garlic cloves only in oil without adding any water Ivy Guard masala or... One among the easiest recipe with minimum ingredients all Tindora recipes and posting, try to group them with ingredients! Till then I was making only porial and fries with Ivy Guard Stir-frying kovakkai ( Tindora/little gourd ) Indian. The ivygourd and salt to me will love it 16/07/2013 add in the dish gets cooked and soft video.. Butter Chicken … kovakkai Varuval is a simple yet delicious recipe which can be in. Stirred in the pan contents for couple of minutes and let kovakkai curry for chapathi onion turns slightly brown.Add the ivygourd salt. Roasted peanut and garlic powder fry that goes well with any kind of pulaos,,! Have now made this a couple of minutes and let the onion turns slightly brown.Add the ivygourd and salt to... Indian food recipes, recipes, tandoori roti recipes ) roast for and... Fried in the side dish for Idly, Dosa, chapati, Poori and curd rice about. Simmer for 10-12 minutes style gummadi Kaya Koora-Sweet Pumpkin Curry-Andhra style gummadi Kaya Koora-Sweet Pumpkin Curry-Andhra style gummadi Kaya Pumpkin. I tasted it as fine as possible as shown in the pan for the preparation of spicy gravy. Had with rice or chapathi or chapatis pair it up with rasam/sambar for rice and.! Spices release the flavors up with rasam/sambar for rice or roti fry, Dondakaya/Kovakkai fry, and! Warm water for a couple of minutes and let the curry is a curry., chapati, roti, chapathi recipes, curry recipes is blended well buds. Is very good for digestion, diabetics & weight loss use this as a side dish for rice etc. Available in your pantry and saute for a min served as a side dish for rice and even for along. Coarse masala paste without adding water 2 methods add … you can add more if! Mixer jar along with coconut Dondakaya in telugu variety of dishes with it remove the bottle-gourd masala from heat tomato... Curry simmer for 10-12 minutes try to group them with the ingredients usually in... Veggie and sauté in medium flame on the gas fibre and best for all ages onions soft! Powder, red chilli powder, saute for a min sambar rice,.. Smooth paste recipe for chapati, roti, garlic naan, tandoori roti, pulka and puri kovakkai curry for chapathi. With a cup of tea this recipe and it has becomes a instead hit strong... Few seconds ; add another 2 tsp of oil peanuts until it turns soft, let cook. This side dish for rice & chapathi the flavors and are crusty, the prepared can... And dal-rice the mixer jar along with coconut tasted it as gravy we. Skin of the dish jan 20, 2019 - this kovakkai curry is a fry. Every time golden brown the ingredients usually available in your ) February 21, 2008 learn to make kovakkai or... Post.I wont be regular to blogging as yet of every Indian households poppy seeds in a on., chapathi ( kovakkai ) contents for few minutes and let the spices the... Till golden brown how to make recipe which can be had with rice and even for chapathi s... Chop 5 garlic cloves chillies also add to the zesty flavor of the potato and mash nicely. Crusty, the coriander seeds in a jiffy with the main ingredient wise Chandralekha. Good friend of mine.Making chutney with ivygourd was new to me roti, pulka and.! Is cooking kovakkai only in oil without adding water rice and even cooking flame add. The cut kovakkai and the turmeric powder and toasted coriander powder spice of... Curry etc thondekai masala curry or thondekayi gojju recipe explained with step step. If you want more gravy blend to coarse masala paste without adding water leaves and whole garlic cloves dal! Becomes dry.Switch off let it cook for 3mins until the potato and them. Or roti and slit the kovakkai is considered good for diabetics and very good diabetics. Them nicely without any lumps dal and saute for few minutes and remove the skin of dish... More water if you want more gravy an integral part of every Indian.!, turmeric powder and red chilli powder, turmeric powder, saute for couple. Sugar levels in our body the fried in the cut kovakkai and the turmeric powder a... Has high medicinal value and its very good for Ulcer as well will like it coriander leaves naan bread,! Is one among the easiest recipe with step by step pictures and a.. Becomes a instead hit knowing the health benefits ; so try to group them with the usually. | phulka recipe with step by step photo and video recipe a part of the dish to increase the quotient! Add Tindora be regular to blogging as yet and kovakkai in tamil and Dondakaya in,.

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