Methi Aloo Recipe. Aloo methi is a quick everyday dish that can be made with minimum ingredients and still taste wonderful. Don't forget to Pin this post to save it for later. Event. It is flavored with mild Indian spices. Transfer it to a serving bowl and enjoy with it. Make this restaurant-style bread at home using my simple recipe. Recipe will serve 4 When the cumin begins to brown, add the potatoes and spices and mix well. Want to try some more Indian Breads, here are some of my absolute favourites – Aloo Paratha, Punjabi Missi Roti, Garlic Naan, Gobi Paratha, Methi Thepla and Palak Paneer Paratha. Step By Step Instructions With Photos for Aloo Methi Recipe. December 2, 2015. in a large kadai, heat 2 tbsp oil and splutter 1 tsp cumin. It is an every day cooking. :) #Aloomethi #Aloosabji #Indiancuisine... ALOO METHI - आलू मेथी Aloo methi se badhkar koi combination ho sakta hai? Take a large heavy bottom saucepan and heat oil in it on medium-high flame. How to make Aloo Methi Wash the methi leaves thoroughly and cut the stems near the roots and discard. Heat oil in a large heavy bottom saucepan on medium-high heat. Once the moisture is completely dried, the Aloo Methi is ready. Its a delicious and healthy recipe. Cook for 7-8 minutes while stirring frequently until the leaves are cooked well. Actually the recipe does not call for coriander powder, I’ve updated the instructions. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. Usually, mustard oil is used to make this aloo methi recipe. Serve it hot with any Indian Bread like roti, chapati or puri and curd. Enjoy with roti or paratha, along with a side of raita! Shallow fry the potatoes for 3-4 minutes, then add turmeric powder (haldi), red chilli powder and salt. Mix to coat the potatoes in spices and cook them for 5 minutes stirring occasionally. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. Lush green and fragrant, fenugreek leaves lend their distinct character to any dish they are part of (case in point: methi chhole). Take 5 cups of Methi Leaves and give it a good … Add oil to a pan, add cumin. Stir well. Don't let the garlic burn. Aloo Methi is a simple dry dish which is made in every Indian household for their daily meals. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. 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Please leave a comment or share a picture on Facebook or Instagram with the hashtag #vegecravings. Vegetables. Easy and quick to prepare. Favorite. Aloo methi recipe | alu methi recipe with step-by-step pictures. Aloo Methi Sabzi is ready. Wash, peel and dice the potatoes into cubes. Methi was cooked very frequently in our kitchen in India during winters. Prev Article Next Article . It will also help in softening the potatoes. This dish is delicious in addition to being healthy! Add 1 teaspoon Jeera/ Cumin seeds and roast them. A tasty winter dish made with baby potatoes and fresh fenugreek along with dry spices, a great combination to be eaten with Parathas . Serves for 2. Saute the potatoes in oil for 3-4 minutes until they are slightly cooked and crisp on the outside. Place the plucked methi leaves in a large bowl, and fill it with water to clean the leaves. 3) 1 tomato. Stir occasionally. Then add the spices- turmeric powder, red chili powder along with salt and chopped methi leaves. You can also Subscribe to our mailing list or follow us on Facebook, Pinterest, Instagram or Twitter to see more delicious food recipes. Aloo methi is a quick and flavorful dish apt for everyday meals, simple yet delicious, and a wholesome vegetarian preparation. Press alt + / to o The dish combines the medicinal benefits of methi (fenugreek leaves) with the amazing taste of potatoes, and is a good way to include some greens in your kids diet. Then reduce heat a little and add cumin seeds and asafoetida. This a very simple aloo methi recipe. Let them sizzle for a few seconds. Keep the pan open at all times, no need to cover with a lid. Cover and cook for about 4-5 minutes on low flame till they are nicely browned on all sides and half cooked. Then add the diced potatoes and green chilies to the pan. It has high iron content along with potassium, fiber and calcium. You can chop them up coarsely, no need for fine chopping as they wilt when cooked. Post was not sent - check your email addresses! now finely chop the methi leaves and keep aside. Wash and rinse the Fenugreek (Methi) and pick the leaves from the stem. Stir them well till all the ingredients are mixed well. Aloo Methi goes very well along with any Indian Bread like roti, parathas or puri. Aloo Methi Recipe. Add turmeric powder, dried red chillies, chopped onions and cook till onions get light brown color. The combination of aloo and methi in a curry is a tempting combination wherein their taste and flavors complement each other and its further enhanced by spices. Aloo Methi: Potato Fenugreek Stir-Fry . Chop the rest, place in a bowl and add about 2 tsp salt to it. Take a large heavy bottom saucepan and heat oil in it on medium-high flame. Then saute dry … It is even an apt dish to pack in your Lunch Box. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. It is high fiber content helps in controlling diabetes and regulates blood sugar levels. Baby Potatoes 8-10 no. In a hot pan add Ghee and let it heat. Somdatta Saha | Updated: December 02, 2020 14:25 IST Recipe Card; About This Recipe. Aloo Methi is quick and easy to cook and is a great comfort food. Then drain the excess water using a colander and leave them to air-dry. Alu Methi is a simple Sabzi, where Potatoes and Fenugreek Leaves are spiced with some everyday masala, that I am sure is a part of your pantry already. 7) 1/2 tsp Mustard seeds. Boil potato and chopped in to small cubes. Add cumin seeds and chopped garlic and cook for about a minute. Instant Pot Butternut Squash Curry with Spinach, Air Fryer Cauliflower with Cilantro Yogurt Sauce. It provides an excellent dose of Vitamin K and other minerals. Sorry, your blog cannot share posts by email. Press sauté and add oil to the pot. Aloo Methi Recipe made by Aloo & Methi. Recipe Description. Saute it … Tomato potato Methi Bhaji in Marathi: Preparation Time: 15 Minutes. This recipe has been viewed 14124 times Aloo Palak Methi, cooked with a combination of simple everyday spices ensure a well-balanced taste. If you are a new mom, consuming fenugreek leaves will help in better lactation. Once the oil is well heated, reduce the flame to … Cover the pan with a lid for 5-10 minutes till the potatoes are soft & cooked and the water from the methi leaves has dried out. Heat oil in a pan. To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. Who all are a fan of this dish? . We'd love to know your thoughts about this dish! The other variation is by using baby potatoes. We didn’t get methi leaves in any other season, so as soon as winter would commence, methi would become a regular feature on our table. Saute for about 30 seconds until the garlic changes color. Once the oil is hot, add the cumin and mustard seeds. Cooking Time: 20 Minutes. Aloo Methi is a famous North Indian recipe, which can be prepared with easily available ingredients in your kitchen. Once hot add cumin seeds, let them sizzle. It aids in digestion and has anti-inflammatory properties. Add 1 teaspoon Jeera/ Cumin seeds and roast them. Add the chopped potato and stir. Methi Na Gota Recipe: This Gujarati-Style Methi Fritter Makes For Perfect Winter Snack Methi na gota is a soft and fluffy pakoda that looks quite similar to Maharastrian batata vada or South Indian aloo bonda. Fenugreek helps in lowering your cholesterol levels. Coarsely chop the leaves. Add garlic and gree chili pepper. Jump to Recipe. 0. The leaves will release liquid and then dry out. This recipe is a perfect amalgamation of spices, methi and aloo.It tastes … It was added to saag, to methi malai paneer but the most common way mom cooked methi was aloo methi. Once the oil is well heated, reduce the flame to medium and add some cumin and asafoetida. 2) 4 cup Fresh fenugreek Leaves. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is called in Hindi. When they begin to crackle, add garlic and fry till it begins to smell … This site uses Akismet to reduce spam. Kasuri methi aloo is one such ‘Sookhi Sabzi’ that can be made in 10 minutes if you have boiled potatoes in hand. Sections of this page. Add salt, turmeric, red chili powder and the chopped methi leaves. Remove the leaves from the stems of the methi/fenugreek leaves. Once the cumin sizzles, add the chopped garlic and green chilis and sauté till garlic changes its color. Crispy Flaky Amritsari Aloo Kulcha is an Indian bread which is everyone’s’ favorite. Accessibility Help. A + A-Email Print. Learn how to make aloo methi ka saag Punjabi style. Heat the oil in a pan on medium heat. ALOO METHI | ALOO METHI RECIPE | ALOO METHI FRY. Wash and rinse the Fenugreek (Methi) and pick the leaves from the stem. Then add chopped potatoes and sauté them well till they are slightly cooked and crisp on the outside. Turn off flame. Your email address will not be published. Cook for 7-8 minutes and stir the mixture evenly for uniform cooking of the potatoes and until the leaves are cooked well. Kasuri Methi Aloo is delight lunch recipe for winters. Disclosure. Who all are a fan of this dish? While cooking these fenugreek leaves, they release water initially, which will dry out while cooking. Tomato Aloo Methi Sabzi | Maharashtrian Recipes. Add water little at a time and prepare a soft dough just as we make dough for … All you need to do is saute washed potatoes until they are half-cooked. The two variations come from making the dish using mustard oil with a tempering of garlic which adds its own flavour to the dish. Then add Cumin Seeds, Fenugreek Seeds let them crackle. Ingredient Quantity. 7 likes. :) #Aloomethi #Aloosabji #Indiancuisine... Jump to. 6) 1 tsp ginger chilly paste. Aloo Methi Dry Sabji Recipe. Thanks for your comment. To begin making the Aloo Methi Paratha recipe, in a bowl, mix together wheat flour, salt and oil. Rinse the leaves thoroughly in … Mix well and keep aside. 5) 5-6 Garlic Cloves . saute in 1 onion followed by 2 green chilli and 1 tsp ginger garlic paste. Facebook is showing information to help you better understand the purpose of a Page. Ingredients: 1) 2 Potatoes. Recipes; Quick & Easy Recipe; Aloo Methi; Aloo Methi. aloo methi, fenugreek leaves recipes, methi leaves recipe. If you are in a hurry, you can spread those leaves on a clean kitchen towel and gently dab to take the excess water out. ALOO METHI - आलू मेथी Aloo methi se badhkar koi combination ho sakta hai? Now add the chopped potatoes and mix well to coat with oil. While cooking keep the saucepan open so that the liquid doesn't make the potatoes soggy. Remove stems of methi leaves, wash well in water and chop finely. To make Aloo Methi at home follow the detailed step by step recipe with photos posted below. Once the moisture is completely dried, your Punjabi style Aloo Methi recipe is ready. Add the … rinse well making sure the dirt and bitterness of methi are gone. Heat oil in a pan. Wash, peel and dice the potatoes into cubes. Chop the methi leaves. Main Ingredients : Potatoes (आलू), Fresh fenugreek leaves (methi) (ताज़ी मेथी) Learn how your comment data is processed. This post is also available in: Hindi. 13 Nov. One of the joys of winter is getting to cook with in-season fresh fenugreek leaves. Aloo Methi Recipe. Easy vegetarian recipes, tips for the newbie to Indian cooking, jottings on motley matters culinary. The recipe of aloo methi is as simple as anything could be! There are many health benefits of fenugreek. Pleasr mention the quantity of corainder powder. 4) 1 Onion. #aloomethi #sabzi # fenugreekpotatorecipeTry this Easy and Delicious Aloo Methi Recipe! The gravy is thickened using spinach puree and curds gives it a finishing touch.Serve hot with rotis or plain parathas. Now add the crushed paste, saute until light brown and then add the Curd mixture. The add the chopped methi leaves to the pan. Pluck the methi leaves and wash them. You can also serve it along with some wet side dish like Bundi Raita or Dal Tadka. This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi (fenugreek) leaves with curry spices. Prep Time 10-15 minutes; Cook Time 15-20 minutes; Serving For 4 People ; Difficulty Easy Print E-mail. 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