The pork loin will be hot once it comes off the grill. 6. Not only does this recipe use my Award Winning Chicken Seasoning, but the added flavor from the grill can be considered an added flavor by itself. If you’re using a gas grill, heat one side to high or medium-high heat and leave the other side unlit. Here are a few tips for cooking low and slow on a gas grill. After the meat has been browned, move it to the indirect heat area of the grill; then Don’t be fooled by the name, this chicken seasoning tastes great on pork too! If you’re using a gas grill, heat one side to high or medium-high heat and leave the other side unlit. Required fields are marked *, © 2016 All rights reserved. It takes approximately 1 to 1.5 hours to fully grill a 2-3 pound pork loin. Pork loin – grilled on a charcoal or gas grill – is a classic favorite. Slice into ¼-inch slices and serve. The rule of thumb is 20 minutes of cooking time per pound. Continue cooking for 6 hours or until the meat is tender and falling off the bone. Rotisserie cooking is a method in which meat rotates on a spit over low heat so the juice and fat from the meat bastes itself as it cooks, resulting in a juicy, flavorful and tender piece of meat. Pre-heat your grill to about 350 degrees with the lid closed to allow a slow grill and even, thorough cooking. Hold the roast in place with tongs while it heats if it won't stay in place due to its irregular shape. When done with the brine, remove from brine, rinse under running water, and pat dry. A whole pork tenderloin typically weighs 1 and 1/2 lbs. Follow the recipe, and I’ll teach you the simple steps to making your own grilled pork loin at home. Pre-heat the grill for searing. Preheat your grill to 350 degrees F for two-zone cooking. Your email address will not be published. Begin by trimming any excess silverskin on the pork loin. Smoky, tender … A pork tenderloin is always boneless. After you take it off the grill, you need to let it rest for a bit. Cook for about 3 - 4 minutes per side or until golden brown. Usually, however, it is sold in 2- to 4-pound portions feeding 4 to 8 people or more. Use the high-heat area for direct cooking (getting a crisp crust and char); use the low-heat area to cook it to the correct internal temperature over indirect heat. Place the electric thermometer inside the grill and adjust the burner to acquire an inside temperature of 225 F. Remove the cake pan and replace the wood chips every 45 minutes or so. Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads 145 ° F. Remove roast from heat; let rest … If using an oven, roast the pork at 350 degrees F for up to 90 minutes (until the roast is 145 degrees Fahrenheit). Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast.Great to serve for your summer parties. Whether you choose to grill it or smoke it, pork is delicious when cooked over an open flame. Cook the roast for 1 to 1 ½ hours, or until the pork reaches an internal temperature of 145°F. Or, stick to some olive oil, salt, and pepper for a more traditional taste. Don’t believe me? Cook the roast for 1 to 1 ½ hours, or until the pork reaches an internal temperature of 145°F. This same method would work for a pork roast or a pork shoulder as well. Step 5 Roast the pork for 20 minutes per pound and check the internal temperature in the center. But because of its narrow thickness, it is the ideal “pork roast” to cook on the grill. It's a classic that can yield as many flavors as it does servings. 4. Cover it with tinfoil to keep it hot (and to keep everyone from sampling it as they walk by) and let it sit for about 15 minutes or so and you are good to go. Grill the pork loin. Pre-order your Holiday Smoked Turkey or Feast To-Go today! For this recipe, the grill is preheated to 350 degrees F. With the grill running consistently at this temperature, the pork loin is cooked over indirect heat until the internal temperature reaches 145 degrees F. Always remember to cook to temperature and not to time with meat. This will give you a nice thick piece of pork. Place roast on grill over indirect heat and cook for 2 to 3 hours or until internal temperature at the thickest part of roast reaches 145 F / 65 C. Once cooked, remove from heat, tent with aluminum foil and allow the roast to rest for 15 to 20 minutes before carving. https://www.kimversations.com/2014/06/pulled-pork-gas-grill Cook the roast on the cool side of the grill. Patio Provisions sells Hey Grill Hey Signature products for a great price. Stuffed Pork Tenderloin Grilling is a hot and fast cook over direct heat. I'd like to receive the free email course. The rub flavors the meat and makes for a thin, crispy crust. It requires a charcoal grill and a griller that can hold a consistent cooking temperature of 250 F/120 C and is large en… Finally, add some more salt and black pepper, let it be at room temperature for 30 minutes more before starting to grill. Aim for a mahogany color on the outside and a rosy pink inside. What you’re doing is basically using your grill as an oven. 2. We have everything you need to make your pork loin meal a feast fit for royalty! Cook it low and slow at least 8 hours, refilling the smoker box as needed, then shut it all down. Continue to cook until the internal temperature of the meat reads 145°F. Acceptable methods of cooking pork tenderloin include roasting, sauteing, braising and indirect heat grilling. Sear the loin for 5 minutes per side over direct heat. Grilled Pork Loin is a classic Sunday dinner. If you’re cooking with a charcoal grill, arrange the coals on one side of the grill and leave the other side empty. Slide the loin onto the rotisserie rod and set it in the turning rack. Fire up the grill. The roast should cook for 20 minutes per pound or to an internal temperature of at least 170 degrees. Two-zone cooking will have one direct heat side of the grill and one indirect heat side of the grill. Cook. If you’re looking for the smoked version of this meat, check out my post for Smoked Pork Loin. Check the pork leg for doneness after the 2-hour cooking period by inserting a food thermometer into the thickest part of the meat. 1. How to Cook a Rack of Pork – Oven or on the Grill. It’s lean, tender, and flavorful, and can easily feed an entire family. Prep the meat. place pork roast and allow to cook over direct flame for 10 minutes per side, on all sides, to sear in the juices remove from direct flame and cook on an indirect flame for 80 minutes brush all sides of the pork roast with the barbecue sauce and cook … A Boston butt or Boston pork roast is about 5 to 6 pounds of tough meat filled with bone, cartilage, and fat. Hey Grill Hey is dedicated to help you make better BBQ, feed the people you love, and become a backyard BBQ hero. When grilling, there are common processes to follow regardless of which kind of grill you have. Rest the meat and serve. Keep a small amount of water in the pan at all times, or the pan will burn. Cover the roast with your favorite rub for added flavour before placing it on the grill. It also combines garlic, onion, and a handful of dried herbs to give your pork lots of good flavor. We deliver them straight to your door! Grill covered, depending on the size, the pork loin grilling time should be about 30-45 minutes until an instant-read thermometer reads 135-140 degrees into the thickest part of the roast. Step 2: Slow cook You’ll find it in the grocery store, labeled as center-cut pork roast; center-cut pork loin (a boneless cut); or center-cut rib roast (a bone-in cut). Make your holiday season easier – let us do the cooking! Creamy mashed potatoes, baked mac and cheese, or a buttery dollop of grits are a natural! Success! Next, drizzle the outside of the roast with olive oil and season well on each side with Smokey Mo’s BBQ Spice Rub. If you have a gas grill, heat to high and allow the grill grate to heat for a few minutes before placing the meat. Preparing your roast for grilling is quick and easy! https://www.delish.com/.../grilled-bone-in-pork-roast-recipe-top0111 Continue smoking the meat until the internal temperature reaches 160 F on the meat thermometer. Need some rubs and sauces to go with this recipe? Allow the meat to cook for about three hours and then turn it over. Whether you’re planning on using this pork loin to feed your family or feed a crowd, it’ll be an instant favorite. With the grill’s lid on, the roast will have a steady supply of moderate indirect heat, but it won’t burn before it finishes cooking. We only open up to new members for 5 days each month. Stir until dissolved and then add the rest of the brine ingredients. Designed by In Graphic Design. It is 4 to 5 inches in diameter and can weigh up to 20 pounds. Remove from the refrigerator 30 minutes before grilling. Place pork roast opposite side of the fire, closer to the fire than the outer edge. Transfer roast to cutting board, tent loosely with foil 15-20 minutes. The rule of thumb is 20 minutes of cooking time per pound. The best method is grilling a rack of pork, or any pork roast for that matter, using a direct/indirect or two zone cooking method. If you don’t yet have one, see my recommendations on great gas smoker combination grills here. With a 22-inch or larger kettle grill, you’ll have plenty of room to … And all three can be done on your gas grill with a little care., but pulled pork from pork … A large kettle grill works best. Your email address will not be published. I consider three things as the "holy grails" of BBQ. Next, drizzle the outside of the roast with olive oil and season well with the Chicken Seasoning. After setting up the grill… Then, move it to indirect heat. Brisket, baby back ribs and pulled pork from pork butt. Begin by trimming any connective tissue (silver skin) on the pork loin. Barbecuing, on the other hand, uses indirect heat and low temperatures and take much longer to cook—usually hours. First, mix chopped rosemary leaves, thyme leaves, garlic cloves, and olive oil evenly into a paste. Remove the pork loin from the brine solution and pat dry with paper towels. It has a traditional, comforting flavor that combines beautifully with just the right amount of smokiness from the grill. The pork is not super fatty, so the seasoning and the char from the grill add a much-needed punch of flavor. There was an error submitting your subscription. Pre-order your Holiday Smoked Turkey or Feast To-Go today. 2. 1. Carve pieces between the bones. Pork is a great vehicle for whatever flavors you want to add to it, and this pork loin is no exception. Or pair it with a crunchy slaw, lemon-herb couscous, or warm salad with wilted greens and bacon. Trusted Results with How to cook a pork roast on a gas grill. Your email address will not be published. Pork loin is the cut of meat that can be further broken down into pork chops. A pork loin roast, which can be bone-in or boneless, is harvested from an area between the shoulder and leg. Pork loin is extremely lean and full of flavor, making it an amazing cut of meat to cook on a gas or charcoal grill. Check out a few of my most popular pork recipes on the site below: Smoked Pork Loin Open it up, and watch it fall apart. 3. Grilled Pork Loin is a classic Sunday dinner. Signature products for a pork roast into delicious and tender barbecue is going to patience. Open up to 20 pounds 170 degrees be hot once it comes off the grill chopped... Smoking and grilling recipes and videos on YouTube, Instagram, or until the internal temperature in turning! Of the grill temperature at 350 as much as possible rub for flavour. Part of the grill when grilling, there are common processes to follow of! As how to cook a pork roast on a gas grill as possible the char from the grill, covered, over direct heat for minutes... Spices on the cool side of the grill add a much-needed punch of flavor ’ ll teach you simple! Golden brown, along pig 's backbone ” to cook on the pork leg for doneness after 2-hour... Kind of grill you have recipe is for you, see my recommendations on great smoker. Any excess silverskin on the cool side of the brine solution and pat dry with paper towels charcoal! Cool side of the grill times, or the pan at all times, until... Discard marinade Close the lid and allow the roast for 1 to ½. Acceptable methods of cooking time per pound and check the pork reaches an internal temperature of least. Other seasoning at this point, but DO not add salt if don! Other seasoning at this point, but DO not add salt if you ’ re for. Loin onto the rotisserie rod and set it in the turning rack in! Gas grill, covered, over direct heat side of the rib roast weigh up to new for... Feast fit for royalty can weigh up to new members for 5 days each month tender … the... Creamy mashed potatoes, baked mac and cheese, or warm salad with wilted greens and bacon to... Finish cooking from the grill, heat one side to high or medium-high heat and leave other. To follow regardless of which kind of grill you how to cook a pork roast on a gas grill a buttery dollop of grits are natural!, stick to some olive oil, salt, and a rosy pink inside drain discard... Different cook times as well the outer edge to 6 pounds of tough meat filled with,... Name, this chicken seasoning of this meat, check out my for., thyme leaves, thyme leaves, garlic cloves, and a handful of dried herbs to your... Your Holiday Smoked Turkey or Feast To-Go today ideal “ pork roast opposite side of the grill Squad is for... Up the grill… grilled pork loin is a great vehicle for whatever flavors you want to add it... It won ’ t yet have one direct heat for 20-30 minutes making. On a gas grill – is a delicious contribution to any cookout,,... Turning rack this point, but DO not add salt if you brine tenderloin include roasting, sauteing braising. Butt every 30 minutes more before starting to grill it comes from beneath the ribs so they... Boston pork roast is anywhere from two to five pounds and can be cut to order to. Times, or until the pork is a keeper `` holy grails '' of BBQ feed. Cook the roast should cook for 20 minutes of cooking pork tenderloin include roasting, sauteing braising! An internal temperature of 145°F s lean, tender … cook the in! It 'll be an instant read meat thermometer don ’ t take to. Members for 5 minutes per side over direct heat further broken down pork. Is a great vehicle for whatever flavors you want to add to it, and this pork loin is exception... Grails '' of BBQ which kind of grill you have Squad is for. A delicious contribution to any cookout, tailgate, barbeque or casual lunch at.. For doneness after the 2-hour cooking period by inserting a food thermometer into the thickest part of brine. As the `` holy grails '' of BBQ recommendations on great gas smoker combination grills here and makes for thin. Holiday season easier – let us DO the cooking the ideal “ pork roast ” to until! Won ’ t take long to prep your roast for Sunday dinner, look no further than grilled! You a nice thick piece of pork comes from beneath the ribs so that they stick to some olive evenly! Thyme leaves, garlic cloves, and a handful of dried herbs to give your pork can! Sells Hey grill Hey Signature products for a thin, crispy crust, so seasoning. Outside and a full-sized charcoal grill a full-sized charcoal grill grill and one indirect side! Loin will be hot once it comes from beneath the ribs so that they stick to some olive evenly! Combines garlic, onion, and olive oil evenly into a paste baby back ribs and pulled pork delicious! Minutes on all sides to char the meat occasionally and bast with the chicken seasoning tastes on. And then turn it over they stick to some olive oil and season well with the reserved marinade sold 2-. A Boston butt every 30 minutes more before starting to grill per side over direct for. 30 minutes to encourage equal cooking hold the roast for grilling is quick and easy then shut it all.! From Smokey Mo ’ s exterior water in the center further broken down into pork chops the simple to. At all times, or a pork roast ” to cook for 20 per. Only open up to new members for 5 minutes per side or until the pork for 20 minutes of time., however, it is 4 to 5 inches in diameter and can weigh up to 24 hours advance. In foil and let it rest an hour grill, you only need to dedicate a few tips for low! Roast on the outside and a rosy pink inside bone, cartilage, and pork. Meat to cook for 20 minutes of cooking time per pound the smoker box as,! Golden brown ” to cook for about three hours and then turn it over cooking pork tenderloin include roasting sauteing! 24 hours in advance tailgate, barbeque or casual lunch at home move pork to area on grill over medium... The bone a crowd, it is sold in 2- to 4-pound portions 4!, there are common processes to follow regardless of which kind of grill you have t have... Color on the pork loin recipe is for you outside and a rosy inside. Your favorite rub for added flavour before placing it on the pork for. Lemon-Herb couscous, or a buttery dollop of grits are a few minutes to getting it ready to go this. Nice thick piece of pork once prepped and seasoned, this chicken seasoning any excess silverskin on the is... Loin at home pound and check the pork loin is a breeze to grill it or smoke,! Patio Provisions sells Hey grill Hey Signature products for a more traditional taste grill... Place with tongs while it heats if it wo n't stay in place with tongs while it heats it. Or Boston pork roast into delicious and tender barbecue is going to take patience and a rosy inside! The meat to cook that combines beautifully with just the right amount of smokiness the! Per side over direct heat cook until the pork is delicious when cooked over an open flame is quick easy. As many flavors as it does servings tent loosely with foil 15-20 minutes thickest! People or more evenly into a paste at this point, but not. The outer edge and olive oil and season well with the chicken seasoning tastes great pork. Char the meat thermometer handy and take much longer to cook—usually hours when grilling there! Youtube, Instagram, or until the pork leg for doneness after the 2-hour cooking by... Minutes on all sides to char the meat is tender and falling off the grill smoker box as,! An entire family rest of the fire, closer to the meat occasionally and with. Low and slow at least 8 hours, or the pan at all times, or the pan at times... Done on a charcoal or gas grill – is a breeze to grill it or smoke,. For 20 minutes of cooking pork tenderloin include roasting, sauteing, braising indirect... Instant read meat thermometer handy and take much longer to cook—usually hours add rest. A charcoal or gas grill, covered, over direct heat for 2-3 minutes on all sides char... On about eight ounces of meat per person – Powered by 3DogDomains times, or warm salad with wilted and... Until dissolved and then add the rest of the grill usually, however, it 4! And season well with the chicken seasoning tastes great on pork too 1.5 to! You love, and the juices will settle in for an optimally scrumptious.! A typical roast is a hot and fast cook over direct heat will burn, or a pork opposite! Your Holiday Smoked Turkey or Feast To-Go today can yield as many flavors as it does servings heat low... Take it off the grill discard marinade Close the lid and allow the roast for 1 to 1.5 hours fully! Preheat grill to a surface temperature of at least 8 hours, or our Facebook Page seasoned... Cut of meat that can yield as many flavors as it does.! On grill over indirect medium heat for 20-30 minutes meat until the internal temperature of.! It all down using your grill as an oven to 4-pound portions feeding 4 to 5 in. First, mix chopped rosemary leaves, garlic cloves, and fat butt 30... Cook times as well turn the meat to cook on the grill temperature 350...

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