Can I use Graham This is a great recipe with the following changes. Incredibly greasy, and definitely needs some modifications when it comes to the ingredients. Beat eggs in large mixer bowl on high speed until foamy and pale in color. In a large bowl, beat the eggs, sugar, corn syrup and vanilla. My daughter made this for her boyfriend’s family Christmas dinner and was told that it was the best dessert there! I beat the eggs with my KA stand mixer and used the wire whisk-I beat 10 minutes! Pour filling into pie crust. The tops browns a bit too. Bake pie shell; cool. Bake for 50 to 60 minutes or until a sharp knife inserted halfway between the edge and the center of the pie comes out clean. I've made it several times since it first appeared back in 1997. Could they be left out while otherwise following the recipe, or would it have to be adjusted? NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. There was an error submitting your subscription. The mixture will be thick. This site uses Akismet to reduce spam. (If you prefer less gooeyness, bake 5 to 10 minutes longer than stated in the recipe card below.) Pour into pie shell. I would recommend others add more flour or hold back on the butter. It's one of my day's favorites. I added 1/8 cup all-purpose flour in with the chocolate chips & added SOME Andes Mint baking bits along with the chocolate chips! While baking the chocolate chips kind of sink more to the bottom so you have a layer of chocolatey goodness and a top layer of more a buttery cookie texture. I DID use almond extract in place of the vanilla extract. Use lightly floured hands to press 3/4 of the cookie dough onto bottom and up side of 9-inch tart pan with removable bottom. Thank you. https://www.foodnetwork.com/recipes/pecan-chocolate-chip-pie The filling is made basically of cookie dough. Bake at 350° for 50-55 minutes or until set. So, I think making this chocolate chip pie would be worth a try and satisfy my sweet tooth. Directions. Beat in butter. But instead of topping the pie with a chocolate ganache, I stirred in mini chocolate chips to create this Chocolate Chip Peanut Butter Pie. Bake at 350 for 35 to 40 minutes or until a knife inserted in the center comes out clean. https://www.the-girl-who-ate-everything.com/chocolate-chip-pie Too much butter? I thought after the hour had passed and the toothpick came out chocolatey, it might need a little more time. Beat in butter until combined. I have been making this pie since 1990 it’s a science to making you have to follow the recipe exactly even cooking it. Beat in flour, granulated sugar and brown sugar. A black turtleneck and jeans. I hope you love this easy pumpkin pie as much as we do. Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. This recipe was gifted to me by a friendView Recipe It is completely irresistible, and so rich that a scoop of vanilla ice cream is necessary. Did you know that Steve Jobs wore the same thing every day? Your email address will not be published. I cooked it for 1 hour and 30 minutes, and still would not keep any sort of consistency. Ellen Benninger, I want to thank you for sharing this recipe! This recipe also works great year round, too! I don’t think this is an oven difference thing, but rather an ingredient misshap. So disappointing . Could something possibly have gone wrong on your end? Ingredients 1 (9 inch) unbaked (4-cup volume) deep-dish pie shell* 2 large eggs ½ cup all-purpose flour ½ cup granulated sugar ½ cup packed brown sugar ¾ cup butter, softened 1 cup … chocolate chip pie, chocolate chip pie recipe. I was wondering if there was a mistake in the amount of flour. Refrigerate leftovers. I just made this pie on a whim! . It’s basically a chocolate chip cookie in a pie but a little more gooey. My family loves this pie! I'm a mom of five, wife, and cookbook author living in sunny Florida. I looked at an old cookbook that I had previously used, and it only called for 1 stick of butter. I checked the reviews thankfully and saw that many people had issues with this being gooey and not setting up. The eggs got foamy! Heat oven to 375 degrees. Comments field editor Ellen Benninger of Greenville, Pennsylvania, "This dessert delights chocolate lovers and carries very well to a picnic.". I decided to make it again 7/29/14. Then I noticed the flour ratio seemed off as well. Of consistency used 3/4 brown sugar this being gooey and not 1 1/2 cups cover pie! Speed until foamy and pale in color on high speed until foamy a soft-baked chip! Worth a try and satisfy my sweet tooth sugar to 1/4 cup and not 1 1/2 cups and 30,... 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