Each crocus has three small stigmas that have to be picked carefully by hand. Now that you know where saffron comes from, you may still find yourself wondering exactly why it is so costly. But harvesting all of that saffron comes at a price. It is a very labor-intensive handpicking process. Saffron is one of the most precious spices in the world, retailing for more than $500 an ounce. Each flower has three threadlike thing in the center. Between 200 and 500 individual stigmas are required to make a single gram of saffron. Why is saffron so expensive? Saffron is known as the most expensive spice in the world. Each cardamom pod must be picked when it is about ¾ ripe so time and care are needed to … So the math is $8.39 per gram of saffron. By. However he does like to take on other topics involving some of his personal interests like automobiles, future technologies, and anything else that could change the world. The Rarity of Saffron But why is Saffron so expensive? These are some of the reasons why Saffron is so expensive and the most ‎ precious spice in the world. Why is Saffron So Expensive? It’s not likely Iran would hold the world’s supply of saffron hostage (?) And since a single flower has only three stigmas, it takes 50,000 to 75,000 flowers to yield a pound of dried saffron threads. In India, it … Obviously, this requires a significant amount of arable land to grow a single pound of the spice. Flowers that create long, deep threads are the most flavorful. So the math is $8.39 per gram of saffron. With a wholesale price tag as high as $10,000 per pound, saffron is the single most expensive food on earth. At our website you will receive useful information about Saffron: where it grows, how to choose and store it, as well as everything about cooking Saffron or Zaafaran dishes. Saffron is believed to be native to the Mediterranean, Asia Minor, and Iran, although Spain, France, and Italy are also now primary cultivators of the spice. Each crocus flower contains only three stigmas so it takes more than 75,000 flowers to provide a single pound of the spice. The saffron must be harvested—by hand!—in the mid-morning, when the The stamens and styles of the Crocus sativus flower have to be picked by hand. This isn’t all. The stigmata is delicate, so harvesting and drying them is a costly, manual job. Its ideal climate is just as extreme as its price. But while the plants might be geographically adaptable, they’re very particular: the flowers only bloom for one to three weeks each year and must be hand-picked. The ancient Greeks and Romans used saffron as perfume, and saffron is mentioned in the Chinese materia medica from the 1550s. 8 Oct 2020 - 9:51 AM UPDATED 8 Oct 2020 - 9:59 AM. Ancient Romans and Greeks have used saffron as a perfume. 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