Dark Pearl Oolong is cultivated in the Tai Tung Region in eastern Taiwan. Fermented slightly longer following excellent climatic conditions, of over-rich rainfalls and plenty of sunshine, careful hand plucking to produce this masterpiece. For all questions, comments, and concerns, Or use the contact form on our contact page. Dark Pearl Oolong $ 15.00 oz. From the third steep onward it is fine to add up to thirty additional seconds per steep. Black Pearl is a heavily oxidized oolong tea, also known as red oolong in the East; showing off the qualities of the best black teas, yet still retaining the multi-layered complexity of an oolong. Té Milky Oolong. lowing amber cup envelops a highly aromatic scent of tropical fruits. Tea is a zero-calorie beverage, making it an ideal, delicious substitute for high-calorie drinks like soda and energy drinks.*. Hoy os enseñamos un curioso té Oolong que hemos incorporado recientemente a nuestra carta. Steeps an amber cup with notes of tropical fruits. This tea is cultivated in the Tai Tung Region of eastern Taiwan. An exceptional oolong with a rich, toasty flavor and peachy lingering sweetness. Origins: Cultivated in the Tai Tung Region in eastern Taiwan and belongs to those Oolongs that are fermented longer. A Tea like an exquisite little paradise! Green teas are not oxidized at all, black teas are 100% oxidized, and an oolong can run anywhere in between. ... You're viewing: Black Pearl Oolong $ 5.00 – $ 13.50. The dark pearl oolong is cultivated in the Tai Tung Region in eastern Taiwan and belongs to those Oolongs that are fermented longer. * Ingredients: Half fermented Formosa Dark Pearl Oolong. Esta provincia es característica por disponer de excelentes condiciones climáticas con abundante sol y lluvia. The leaves are carefully plucked and rolled into shape by … Shipping calculated at checkout. The leaves are plucked carefully by hand and shaped into pearl form, again by hand, after withering. El Dark Pearl o " Perla Negra" un Oolong muy exclusivo que se cultiva y elabora en Tai Tung, costa este de la Isla Taiwán por su clima proporcionan las condiciones óptimas para este té. An exceptional oolong with extraordinarily rich, toasty flavors and a full body that unfolds on the palate. The excellent climatic conditions with overrich rainfalls and plenty of sunshine form the ideal preconditions for this wonderful tea. Las excelentes condiciones climáticas con lluvias abundantes y gran cantidad de sol son ideales para este maravilloso té. Type - Oolong the | DKK 125,- Pr. Dark Pearl Oolong; Oolong teet Teemestarin lista Teet. This is a perfect blend of quality oolong tea and juicy orange About Dark Pearl Oolong Ingredients: Dark Pearl Oolong Tea Steeping Suggestions: 1 teaspoon tea 8 oz water at 185 degrees Steep for 3 minutes For the first two steeps, 98°c water for no longer than 60 seconds will provide plenty of flavor. Get the latest updates on new products and upcoming sales. This artisan tea provides fruity notes of apple and apricot with a sugarcane finish. For larger vessels (teapots of over 500ml) re-steep potential is usually lower. Smooth with complex and roasty flavors similar to that of a light roasted coffee. Next sips recall … Black Pearl is a heavily oxidized oolong tea, also known as red oolong in the East; showing off the qualities of the best black teas, yet still retaining the multi-layered complexity of an oolong. Green teas are not oxidized at all, black teas are 100% oxidized, and an oolong can run anywhere in between. Moin Leute, heute verkosten wir den Formosa Dark Pearl Oolong vom Teekontor Kiel. xmlHttp.setRequestHeader('Content-Type', 'application/json'); After the production method, skilled artisans develop the pearl … 100 g. Elegant Oolong fra Tai Tung provinsen i det østlige Taiwan med flot nuanceret bouquet. The result is a beautiful profile that draws on dark notes of grilled peache The flavor notes of which you will detect again and again on your palate. Taitung Hong Oolong 1.3 oz (37g) Chinese: 紅烏龍 The key difference between green, oolong, and black teas is not the ingredients, but production techniques. A tea like an exquisite little paradise! Can be brewed multiple times. The region has excellent climatic conditions with good rainfalls and plenty of sunshine which form ideal conditions for this tea. Look specifically at the process of oxidization. The glowing amber cup envelops a highly aromatic scent of tropical fruits, the flavor notes of which you will detect again on your palate. True to their pioneering spirit , the Chirimar family that creates this Darjeeling oolong tea is blurring traditional lines to reinvent Indian tea. Ingredients: Half fermented Formosa Dark Pearl Oolong. Taivaallinen tumma Oolong tee. We love the delicate sweetness and warming flavors of this tea. It is fermented longer than traditional Oolongs, resulting in a flavor similar to a fine pu-erh, without the earthiness.

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